Various kinds Bay Leaf Health Benefits to Treat Gout and Lower Cholesterol - Health Benefits of Plants

Cholesterol - Hallo Health Lover, In sharing this time entitled Cholesterol,I have provided the most complete information may also be what you're looking for, with the latest information and also something different,hopefully posting content that I can write you understand. Okay, this is it.

You're reading : Various kinds Bay Leaf Health Benefits to Treat Gout and Lower Cholesterol - Health Benefits of Plants

Cholesterol

Article Body Weight, Article Cholesterol, Article Diarrhea, Article Gout, Article Hypertension, Article Leaves,

Bay leaf (Syzygium polyanthum) is a medium-sized plant, with tree height can reach 30 meters, commonly used as a spice for flavoring and fragrances kitchen cooking. For example, in curries and spiced dishes, the aroma of bay leaves really tempting. But we are going to discuss here is for the health benefits of bay leaves and traditional medicine.

Leaves are rich in vitamin C, vitamin A, manganese, iron, calcium, and magnesium. Other content contained in the leaves of which are the content of caffeic acid, eugenol, quercetin, and catechin. Parthenolide is phytonutrients substances contained in the leaves. This substance is believed to inhibit the proliferation of cervical cancer cells by inducing apoptosis, minimizing triggers tumor activity, and inhibits tumor-related angiogenesis. To prevent cancer with bay leaves, you can insert two bay leaves in each dish or make it into a tea.

Bay leaves can be used as a traditional medicine to treat various diseases. Here is a disease that can be treated with bay leaf:

1. Treating Gout. Usefulness of bay leaves as a remedy gout can be done by boiling the leaves. Way, take 10 bay leaves and boiled with 700 cc of water or 3.5 glasses of starfruit. Let it stew until the remaining one cup. Strain the cooking water and drink while warm. Do it regularly every day so that your gout speedy recovery.
2. Make a clean white teeth. Traditional toothpaste made ??from the leaves yellow proven to whiten teeth naturally and safely. Drying the bay leaves and orange peel to dry. Puree with ground water and mix the two together. Stir well to form a paste. Use the properties of bay leaves as a traditional toothpaste.
3. Improve Endurance Body. Plants Leaves Greeting indeed have a whole range of vitamins, including Vitamin C. The leaves Regards To Health Benefits of Vitamin C can certainly increase endurance. You can add a bay leaf on each dish or process into tea and how to process them is the same as above.
4. Lowering cholesterol. Take 10-15 leaves of fresh, washed briefly and then boiled in 3 cups water until the remaining 1 cup only. Once cool then strain the leaves boiled water and drink well at night. Do it regularly to cholesterol and diabetes speedy recovery.
5. Helps reduce body weight. For those of you who have excess weight problems, the benefits of bay leaves to lose weight you can try. Wash 20-30 leaves and then boiled with 4 cups of water. After remaining 2 cups, remove and let cool. Drink 2 times a day morning and evening each 1 cup to weight loss.
6. Treating diabetes. Boil 7-15 leaves with 3 cups of water until the remaining 1 cup only. Strain and let it cool and then drink well before eating. Do it twice a day so that the properties of the bay leaf is absorbed by the body.
7. Lowering blood pressure. Provide 7-10 fresh leaves, boiled with 3 cups of water until remaining 1 glass. Once cool, strain and then drink 2 times a day of each half a glass.
8. Treating acute ulcer. For those of you who suffer from heartburn, bay leaf benefits can be a natural cure of the disease. Rinse and 15-20 fresh leaves. Boil � liter of water to boil for 15 minutes. Add palm sugar (sugar) to taste. After the cold boiled water, drink the water as herbal tea. Do it every day until the pain disappeared and a full stomach.
9. Overcoming drunk alcohol. Usefulness of plants greeting this one does not take advantage of its leaves, but the fruit. Wash the fruit greetings handheld cook, mash and squeeze the juice. Strain the fruit juice drink to get drunk greetings then quickly lost due to alcohol.
10. Treat diarrhea naturally. Besides using guava fruit that is still young, bay leaves can also be used to treat diarrhea. Provide 15 fresh bay leaves. Boil in two cups of water to boiling. Add a little salt and let it cool. Drinking water at once to quickly recover diarrhea.

quotes :

Pleasantly aromatic bay leaf or bay laurel is one of the popular spices. It is widely recognized for its medicinal and culinary characteristics. Most people are familiar with the bay leaf as a culinary herb used to season soups and stews, but it also has a centuries-old reputation as a . Bay leaf not only has medicinal properties but is also used in cooking. The freshly dried bay leaves have a warm aroma, which is infused into cooking. 

Bay leaf is a very common ingredient in the Indian cuisine and for a good reason! Here are the various bay leaf benefits for skin, hair and . Currently, there is not enough scientific evidence to draw any firm conclusions about the medicinal safety, effectiveness or dosing of bay leaf.The common bay leaf has been used for centuries for a multitude of health benefits. Find out how bay leaf uses can help diabetics and those suffering with heart .

Bay leaf (Syzygium polyanthum) is a medium-sized plant, with tree height can reach 30 meters, commonly used as a spice for flavoring and fragrances kitchen cooking. For example, in curries and spiced dishes, the aroma of bay leaves really tempting. But we are going to discuss here is for the health benefits of bay leaves and traditional medicine.

Leaves are rich in vitamin C, vitamin A, manganese, iron, calcium, and magnesium. Other content contained in the leaves of which are the content of caffeic acid, eugenol, quercetin, and catechin. Parthenolide is phytonutrients substances contained in the leaves. This substance is believed to inhibit the proliferation of cervical cancer cells by inducing apoptosis, minimizing triggers tumor activity, and inhibits tumor-related angiogenesis. To prevent cancer with bay leaves, you can insert two bay leaves in each dish or make it into a tea.

Bay leaves can be used as a traditional medicine to treat various diseases. Here is a disease that can be treated with bay leaf:

1. Treating Gout. Usefulness of bay leaves as a remedy gout can be done by boiling the leaves. Way, take 10 bay leaves and boiled with 700 cc of water or 3.5 glasses of starfruit. Let it stew until the remaining one cup. Strain the cooking water and drink while warm. Do it regularly every day so that your gout speedy recovery.
2. Make a clean white teeth. Traditional toothpaste made ??from the leaves yellow proven to whiten teeth naturally and safely. Drying the bay leaves and orange peel to dry. Puree with ground water and mix the two together. Stir well to form a paste. Use the properties of bay leaves as a traditional toothpaste.
3. Improve Endurance Body. Plants Leaves Greeting indeed have a whole range of vitamins, including Vitamin C. The leaves Regards To Health Benefits of Vitamin C can certainly increase endurance. You can add a bay leaf on each dish or process into tea and how to process them is the same as above.
4. Lowering cholesterol. Take 10-15 leaves of fresh, washed briefly and then boiled in 3 cups water until the remaining 1 cup only. Once cool then strain the leaves boiled water and drink well at night. Do it regularly to cholesterol and diabetes speedy recovery.
5. Helps reduce body weight. For those of you who have excess weight problems, the benefits of bay leaves to lose weight you can try. Wash 20-30 leaves and then boiled with 4 cups of water. After remaining 2 cups, remove and let cool. Drink 2 times a day morning and evening each 1 cup to weight loss.
6. Treating diabetes. Boil 7-15 leaves with 3 cups of water until the remaining 1 cup only. Strain and let it cool and then drink well before eating. Do it twice a day so that the properties of the bay leaf is absorbed by the body.
7. Lowering blood pressure. Provide 7-10 fresh leaves, boiled with 3 cups of water until remaining 1 glass. Once cool, strain and then drink 2 times a day of each half a glass.
8. Treating acute ulcer. For those of you who suffer from heartburn, bay leaf benefits can be a natural cure of the disease. Rinse and 15-20 fresh leaves. Boil � liter of water to boil for 15 minutes. Add palm sugar (sugar) to taste. After the cold boiled water, drink the water as herbal tea. Do it every day until the pain disappeared and a full stomach.
9. Overcoming drunk alcohol. Usefulness of plants greeting this one does not take advantage of its leaves, but the fruit. Wash the fruit greetings handheld cook, mash and squeeze the juice. Strain the fruit juice drink to get drunk greetings then quickly lost due to alcohol.
10. Treat diarrhea naturally. Besides using guava fruit that is still young, bay leaves can also be used to treat diarrhea. Provide 15 fresh bay leaves. Boil in two cups of water to boiling. Add a little salt and let it cool. Drinking water at once to quickly recover diarrhea.

quotes :

Pleasantly aromatic bay leaf or bay laurel is one of the popular spices. It is widely recognized for its medicinal and culinary characteristics. Most people are familiar with the bay leaf as a culinary herb used to season soups and stews, but it also has a centuries-old reputation as a . Bay leaf not only has medicinal properties but is also used in cooking. The freshly dried bay leaves have a warm aroma, which is infused into cooking. 

Bay leaf is a very common ingredient in the Indian cuisine and for a good reason! Here are the various bay leaf benefits for skin, hair and . Currently, there is not enough scientific evidence to draw any firm conclusions about the medicinal safety, effectiveness or dosing of bay leaf.The common bay leaf has been used for centuries for a multitude of health benefits. Find out how bay leaf uses can help diabetics and those suffering with heart .

Bay leaf (Syzygium polyanthum) is a medium-sized plant, with tree height can reach 30 meters, commonly used as a spice for flavoring and fragrances kitchen cooking. For example, in curries and spiced dishes, the aroma of bay leaves really tempting. But we are going to discuss here is for the health benefits of bay leaves and traditional medicine.

Leaves are rich in vitamin C, vitamin A, manganese, iron, calcium, and magnesium. Other content contained in the leaves of which are the content of caffeic acid, eugenol, quercetin, and catechin. Parthenolide is phytonutrients substances contained in the leaves. This substance is believed to inhibit the proliferation of cervical cancer cells by inducing apoptosis, minimizing triggers tumor activity, and inhibits tumor-related angiogenesis. To prevent cancer with bay leaves, you can insert two bay leaves in each dish or make it into a tea.

Bay leaves can be used as a traditional medicine to treat various diseases. Here is a disease that can be treated with bay leaf:

1. Treating Gout. Usefulness of bay leaves as a remedy gout can be done by boiling the leaves. Way, take 10 bay leaves and boiled with 700 cc of water or 3.5 glasses of starfruit. Let it stew until the remaining one cup. Strain the cooking water and drink while warm. Do it regularly every day so that your gout speedy recovery.
2. Make a clean white teeth. Traditional toothpaste made ??from the leaves yellow proven to whiten teeth naturally and safely. Drying the bay leaves and orange peel to dry. Puree with ground water and mix the two together. Stir well to form a paste. Use the properties of bay leaves as a traditional toothpaste.
3. Improve Endurance Body. Plants Leaves Greeting indeed have a whole range of vitamins, including Vitamin C. The leaves Regards To Health Benefits of Vitamin C can certainly increase endurance. You can add a bay leaf on each dish or process into tea and how to process them is the same as above.
4. Lowering cholesterol. Take 10-15 leaves of fresh, washed briefly and then boiled in 3 cups water until the remaining 1 cup only. Once cool then strain the leaves boiled water and drink well at night. Do it regularly to cholesterol and diabetes speedy recovery.
5. Helps reduce body weight. For those of you who have excess weight problems, the benefits of bay leaves to lose weight you can try. Wash 20-30 leaves and then boiled with 4 cups of water. After remaining 2 cups, remove and let cool. Drink 2 times a day morning and evening each 1 cup to weight loss.
6. Treating diabetes. Boil 7-15 leaves with 3 cups of water until the remaining 1 cup only. Strain and let it cool and then drink well before eating. Do it twice a day so that the properties of the bay leaf is absorbed by the body.
7. Lowering blood pressure. Provide 7-10 fresh leaves, boiled with 3 cups of water until remaining 1 glass. Once cool, strain and then drink 2 times a day of each half a glass.
8. Treating acute ulcer. For those of you who suffer from heartburn, bay leaf benefits can be a natural cure of the disease. Rinse and 15-20 fresh leaves. Boil � liter of water to boil for 15 minutes. Add palm sugar (sugar) to taste. After the cold boiled water, drink the water as herbal tea. Do it every day until the pain disappeared and a full stomach.
9. Overcoming drunk alcohol. Usefulness of plants greeting this one does not take advantage of its leaves, but the fruit. Wash the fruit greetings handheld cook, mash and squeeze the juice. Strain the fruit juice drink to get drunk greetings then quickly lost due to alcohol.
10. Treat diarrhea naturally. Besides using guava fruit that is still young, bay leaves can also be used to treat diarrhea. Provide 15 fresh bay leaves. Boil in two cups of water to boiling. Add a little salt and let it cool. Drinking water at once to quickly recover diarrhea.

quotes :

Pleasantly aromatic bay leaf or bay laurel is one of the popular spices. It is widely recognized for its medicinal and culinary characteristics. Most people are familiar with the bay leaf as a culinary herb used to season soups and stews, but it also has a centuries-old reputation as a . Bay leaf not only has medicinal properties but is also used in cooking. The freshly dried bay leaves have a warm aroma, which is infused into cooking. 

Bay leaf is a very common ingredient in the Indian cuisine and for a good reason! Here are the various bay leaf benefits for skin, hair and . Currently, there is not enough scientific evidence to draw any firm conclusions about the medicinal safety, effectiveness or dosing of bay leaf.The common bay leaf has been used for centuries for a multitude of health benefits. Find out how bay leaf uses can help diabetics and those suffering with heart .

Tag : Body Weight, Cholesterol, Diarrhea, Gout, Hypertension, Leaves,

Various kinds Benefits of Avocado for Beauty and Pregnancy - Health Benefits of Plants

Cholesterol - Hallo Health Lover, In sharing this time entitled Cholesterol,I have provided the most complete information may also be what you're looking for, with the latest information and also something different,hopefully posting content that I can write you understand. Okay, this is it.

You're reading : Various kinds Benefits of Avocado for Beauty and Pregnancy - Health Benefits of Plants

Cholesterol

Article Body Weight, Article Cancer, Article Cholesterol, Article Eyes, Article Fruit, Article Pregnancy, Article Skin, Article Stroke,

Avocado (Persea Americana) is characterized by tender skin uneven dark green to brownish purple, depending on the variety. Avocado fruit flesh is pale green near the skin and pale yellow near the seed, with a soft texture. Now the avocado fruit has been popular in foreign countries other than the fruit is soft and can be processed into juice, avocado apparently also has properties or benefits that are good for our bodies only to treat various diseases.

Taste that makes a lot of people like it. Some people are afraid to consume them because they have a high fat content. Is it true? Do not be afraid because the fat in avocados is similar to fat in olive oil is very healthy. Fat contained in avocados is unsaturated fats that have a positive impact in the body. Fat in avocados is also used in the manufacture of soaps and cosmetics.

This type of fat they contain is monounsaturated fat is oleic acid which is a powerful antioxidant single, which incidentally is easily digested and useful to the body. Thus, avocado provide high enough energy behind the taste is savory and delicious and not bitter.

In contrast to other fruits, avocados contain almost no starch, little sugar but lots of fiber. For adequate intake of vitamin E from avocado takes approximately � kg, and for the sick person can consume approximately 1 kg. Avocado shelf life long enough about 10 days at room temperature but if stored at low temperature (40C) can be up to 20 days.

Avocado fruit and leaves contain saponins, alkaloids and flavonoids, and tannins. Avocado leaves contain polyphenols, quersetin, and sugar alcohols. Avocados also contain beta-carotene, chlorophyll, vitamin E, and vitamin B-complex that is abundant in avocados.

If divided, nutrient content contained in the avocado is as follows: 95 mg of phosphorus; 23 mg of calcium; 1.4 mg of iron; 9 mg of sodium; 1.3 mg of potassium; 8.6 mg niacin; 660 mg of vitamin A; and 82 mg of vitamin C.

In addition to high-fat, avocado is also rich in minerals, all of which are useful to regulate body functions and stimulate growth Also, fiber helps the digestive process simultaneously.

Here are some of the benefits that are owned by an avocado :

1. Benefits for pregnancy. Avocado is a natural source of folate, which is very important for the healthy development of the fetus. Synthetic version of folic acid is recommended for all women who are planning to become pregnant, and eating an avocado is a better choice is simple, tasty and natural.
2. Coping with dry skin. Meat ripe avocado crushed up like mush. Then, the dough is used to mask, by means of a dry rub on the face. Allow about 2 hours, then rinse your face with cold water.
3. Lowering cholesterol. Eating avocado is known to lower LDL cholesterol (or bad cholesterol). Not only that, the avocado also helps increase the amount of HDL cholesterol (good cholesterol).
4. Protecting the health of the eye. Eating avocados can increase the intake of Lutein, which will protect us from macular degeneration and cataract formation. Further research is needed to determine exactly, what exactly can help protect the eyes from the avocado.
5. Blood pressure. Avocado fruit is known to help lower and control blood pressure. This is due to the presence of potassium contained in the avocado.
6. Controlling blood sugar. Avocados contain monounsaturated fats (mono-saturated fat) which help to overcome insulin resistance. That way, the content also helps the body to control blood sugar levels.
7. Protect against cancer. Studies conducted in animals by feeding them avocado extract showed that avocados can also help prevent skin cancer, prostate cancer, and oral cancer. However, further studies in humans have not been done and is still limited.
8. Preventing inflammation. Research also shows that in addition to favors, avocado also has nutrients that can help prevent inflammation. This can be used to prevent the risk of disease associated with the emergence of inflammation in the body. The unique combination of avocado fruit such as Vitamin C and E, carotenoids, selenium, zinc, phytosterols and omega-3 fatty acids help prevent inflammation. This shows that avocados can help prevent or reduce the risk of osteoarthritis and rheumatic diseases.
9. Increasing body weight. Eating avocado is a healthy way to promote weight loss. Avocados contain enough calories and nutrients to help raise a lot of weight. If you are too skinny and need to increase the weight, the avocado can be one of your best friends.
10. Nourish the skin and hair. Avocado oil is often used in cosmetics to moisturize the skin and make it glow. In addition, avocados also contain ingredients that can make hair healthy and beautiful. Vitamin E is found in avocado will protect the skin from harmful sun radiation.
11. Can help prevent stroke. high content of folate in avocado are also helpful to reduce the risk of stroke. People who eat foods containing high folate has been shown to be less affected by a stroke, than those eating few foods that contain folate.
12. Treating thrush. Take a ripe avocado, meat rake the fruit was then given 2 tablespoons of pure honey, stir thoroughly and then eaten. Do it every day until healed. This is a delicious way to treat thrush.

Avocado Fruit Benefits for Beauty

In addition to the health properties, avocado is also efficacious for beauty treatments, such as the face, hair and skin.

1. Hair mask. Your hair looks dull and dry? Relax, you can moisturize again with the help of avocado. Avocado puree and use as a hair mask. Let stand a minute and rinse thoroughly.
2. Face masks. Avocados can do wonders for your skin. How to use it as a natural face mask. Puree the avocado and add 1 egg white, 2 tablespoons of oatmeal, and 1 teaspoon lemon juice. Brush mask over the face and leave for 15-20 minutes. Then rinse with warm water. To obtain maximum results, do this treatment twice a week.
3. Smooth Skin. Avocados also contain a fair amount of vitamin E is beneficial for skin beauty. The trick Combine 1/4 sections of avocado with 1 whole egg white, 2 tablespoons outmeal, and one tablespoon of lemon juice. Combine and blend on hand. Let stand for 20 minutes, then wash with warm water and pat dry.

Those are some benefits of eating avocado. This fruit is not only delicious and can be enjoyed in many forms, but also can provide many essential nutrients for the body.

quotes :

Seven chic women share the products and treatments that kept them beautiful, healthy, and happy during pregnancy.Avocado is efficacious to maintain the beauty of the skin to look moister. Moreover, pregnant women, their skin condition becomes sensitive due to hormonal . All-Natural DIY Beauty: The Avocado and Banana Face MaskIn honor of Pregnancy Awareness Month, we want to help moms everywhere to take some time out . 

This deep conditioning treatment for dry hair is a great way to get rid of ripe bananas and avocados. Luckily for Beauty Detoxers, we know that you can get your omega-3s from seeds , nuts, algae (including seaweed), and avocados. Pregnant . You've mentioned avocado for example, and well, I have 5.. time, why not check out Zero to Forty: a week-by-week pregnancy calendar written by yours truly.

Avocado (Persea Americana) is characterized by tender skin uneven dark green to brownish purple, depending on the variety. Avocado fruit flesh is pale green near the skin and pale yellow near the seed, with a soft texture. Now the avocado fruit has been popular in foreign countries other than the fruit is soft and can be processed into juice, avocado apparently also has properties or benefits that are good for our bodies only to treat various diseases.

Taste that makes a lot of people like it. Some people are afraid to consume them because they have a high fat content. Is it true? Do not be afraid because the fat in avocados is similar to fat in olive oil is very healthy. Fat contained in avocados is unsaturated fats that have a positive impact in the body. Fat in avocados is also used in the manufacture of soaps and cosmetics.

This type of fat they contain is monounsaturated fat is oleic acid which is a powerful antioxidant single, which incidentally is easily digested and useful to the body. Thus, avocado provide high enough energy behind the taste is savory and delicious and not bitter.

In contrast to other fruits, avocados contain almost no starch, little sugar but lots of fiber. For adequate intake of vitamin E from avocado takes approximately � kg, and for the sick person can consume approximately 1 kg. Avocado shelf life long enough about 10 days at room temperature but if stored at low temperature (40C) can be up to 20 days.

Avocado fruit and leaves contain saponins, alkaloids and flavonoids, and tannins. Avocado leaves contain polyphenols, quersetin, and sugar alcohols. Avocados also contain beta-carotene, chlorophyll, vitamin E, and vitamin B-complex that is abundant in avocados.

If divided, nutrient content contained in the avocado is as follows: 95 mg of phosphorus; 23 mg of calcium; 1.4 mg of iron; 9 mg of sodium; 1.3 mg of potassium; 8.6 mg niacin; 660 mg of vitamin A; and 82 mg of vitamin C.

In addition to high-fat, avocado is also rich in minerals, all of which are useful to regulate body functions and stimulate growth Also, fiber helps the digestive process simultaneously.

Here are some of the benefits that are owned by an avocado :

1. Benefits for pregnancy. Avocado is a natural source of folate, which is very important for the healthy development of the fetus. Synthetic version of folic acid is recommended for all women who are planning to become pregnant, and eating an avocado is a better choice is simple, tasty and natural.
2. Coping with dry skin. Meat ripe avocado crushed up like mush. Then, the dough is used to mask, by means of a dry rub on the face. Allow about 2 hours, then rinse your face with cold water.
3. Lowering cholesterol. Eating avocado is known to lower LDL cholesterol (or bad cholesterol). Not only that, the avocado also helps increase the amount of HDL cholesterol (good cholesterol).
4. Protecting the health of the eye. Eating avocados can increase the intake of Lutein, which will protect us from macular degeneration and cataract formation. Further research is needed to determine exactly, what exactly can help protect the eyes from the avocado.
5. Blood pressure. Avocado fruit is known to help lower and control blood pressure. This is due to the presence of potassium contained in the avocado.
6. Controlling blood sugar. Avocados contain monounsaturated fats (mono-saturated fat) which help to overcome insulin resistance. That way, the content also helps the body to control blood sugar levels.
7. Protect against cancer. Studies conducted in animals by feeding them avocado extract showed that avocados can also help prevent skin cancer, prostate cancer, and oral cancer. However, further studies in humans have not been done and is still limited.
8. Preventing inflammation. Research also shows that in addition to favors, avocado also has nutrients that can help prevent inflammation. This can be used to prevent the risk of disease associated with the emergence of inflammation in the body. The unique combination of avocado fruit such as Vitamin C and E, carotenoids, selenium, zinc, phytosterols and omega-3 fatty acids help prevent inflammation. This shows that avocados can help prevent or reduce the risk of osteoarthritis and rheumatic diseases.
9. Increasing body weight. Eating avocado is a healthy way to promote weight loss. Avocados contain enough calories and nutrients to help raise a lot of weight. If you are too skinny and need to increase the weight, the avocado can be one of your best friends.
10. Nourish the skin and hair. Avocado oil is often used in cosmetics to moisturize the skin and make it glow. In addition, avocados also contain ingredients that can make hair healthy and beautiful. Vitamin E is found in avocado will protect the skin from harmful sun radiation.
11. Can help prevent stroke. high content of folate in avocado are also helpful to reduce the risk of stroke. People who eat foods containing high folate has been shown to be less affected by a stroke, than those eating few foods that contain folate.
12. Treating thrush. Take a ripe avocado, meat rake the fruit was then given 2 tablespoons of pure honey, stir thoroughly and then eaten. Do it every day until healed. This is a delicious way to treat thrush.

Avocado Fruit Benefits for Beauty

In addition to the health properties, avocado is also efficacious for beauty treatments, such as the face, hair and skin.

1. Hair mask. Your hair looks dull and dry? Relax, you can moisturize again with the help of avocado. Avocado puree and use as a hair mask. Let stand a minute and rinse thoroughly.
2. Face masks. Avocados can do wonders for your skin. How to use it as a natural face mask. Puree the avocado and add 1 egg white, 2 tablespoons of oatmeal, and 1 teaspoon lemon juice. Brush mask over the face and leave for 15-20 minutes. Then rinse with warm water. To obtain maximum results, do this treatment twice a week.
3. Smooth Skin. Avocados also contain a fair amount of vitamin E is beneficial for skin beauty. The trick Combine 1/4 sections of avocado with 1 whole egg white, 2 tablespoons outmeal, and one tablespoon of lemon juice. Combine and blend on hand. Let stand for 20 minutes, then wash with warm water and pat dry.

Those are some benefits of eating avocado. This fruit is not only delicious and can be enjoyed in many forms, but also can provide many essential nutrients for the body.

quotes :

Seven chic women share the products and treatments that kept them beautiful, healthy, and happy during pregnancy.Avocado is efficacious to maintain the beauty of the skin to look moister. Moreover, pregnant women, their skin condition becomes sensitive due to hormonal . All-Natural DIY Beauty: The Avocado and Banana Face MaskIn honor of Pregnancy Awareness Month, we want to help moms everywhere to take some time out . 

This deep conditioning treatment for dry hair is a great way to get rid of ripe bananas and avocados. Luckily for Beauty Detoxers, we know that you can get your omega-3s from seeds , nuts, algae (including seaweed), and avocados. Pregnant . You've mentioned avocado for example, and well, I have 5.. time, why not check out Zero to Forty: a week-by-week pregnancy calendar written by yours truly.

Avocado (Persea Americana) is characterized by tender skin uneven dark green to brownish purple, depending on the variety. Avocado fruit flesh is pale green near the skin and pale yellow near the seed, with a soft texture. Now the avocado fruit has been popular in foreign countries other than the fruit is soft and can be processed into juice, avocado apparently also has properties or benefits that are good for our bodies only to treat various diseases.

Taste that makes a lot of people like it. Some people are afraid to consume them because they have a high fat content. Is it true? Do not be afraid because the fat in avocados is similar to fat in olive oil is very healthy. Fat contained in avocados is unsaturated fats that have a positive impact in the body. Fat in avocados is also used in the manufacture of soaps and cosmetics.

This type of fat they contain is monounsaturated fat is oleic acid which is a powerful antioxidant single, which incidentally is easily digested and useful to the body. Thus, avocado provide high enough energy behind the taste is savory and delicious and not bitter.

In contrast to other fruits, avocados contain almost no starch, little sugar but lots of fiber. For adequate intake of vitamin E from avocado takes approximately � kg, and for the sick person can consume approximately 1 kg. Avocado shelf life long enough about 10 days at room temperature but if stored at low temperature (40C) can be up to 20 days.

Avocado fruit and leaves contain saponins, alkaloids and flavonoids, and tannins. Avocado leaves contain polyphenols, quersetin, and sugar alcohols. Avocados also contain beta-carotene, chlorophyll, vitamin E, and vitamin B-complex that is abundant in avocados.

If divided, nutrient content contained in the avocado is as follows: 95 mg of phosphorus; 23 mg of calcium; 1.4 mg of iron; 9 mg of sodium; 1.3 mg of potassium; 8.6 mg niacin; 660 mg of vitamin A; and 82 mg of vitamin C.

In addition to high-fat, avocado is also rich in minerals, all of which are useful to regulate body functions and stimulate growth Also, fiber helps the digestive process simultaneously.

Here are some of the benefits that are owned by an avocado :

1. Benefits for pregnancy. Avocado is a natural source of folate, which is very important for the healthy development of the fetus. Synthetic version of folic acid is recommended for all women who are planning to become pregnant, and eating an avocado is a better choice is simple, tasty and natural.
2. Coping with dry skin. Meat ripe avocado crushed up like mush. Then, the dough is used to mask, by means of a dry rub on the face. Allow about 2 hours, then rinse your face with cold water.
3. Lowering cholesterol. Eating avocado is known to lower LDL cholesterol (or bad cholesterol). Not only that, the avocado also helps increase the amount of HDL cholesterol (good cholesterol).
4. Protecting the health of the eye. Eating avocados can increase the intake of Lutein, which will protect us from macular degeneration and cataract formation. Further research is needed to determine exactly, what exactly can help protect the eyes from the avocado.
5. Blood pressure. Avocado fruit is known to help lower and control blood pressure. This is due to the presence of potassium contained in the avocado.
6. Controlling blood sugar. Avocados contain monounsaturated fats (mono-saturated fat) which help to overcome insulin resistance. That way, the content also helps the body to control blood sugar levels.
7. Protect against cancer. Studies conducted in animals by feeding them avocado extract showed that avocados can also help prevent skin cancer, prostate cancer, and oral cancer. However, further studies in humans have not been done and is still limited.
8. Preventing inflammation. Research also shows that in addition to favors, avocado also has nutrients that can help prevent inflammation. This can be used to prevent the risk of disease associated with the emergence of inflammation in the body. The unique combination of avocado fruit such as Vitamin C and E, carotenoids, selenium, zinc, phytosterols and omega-3 fatty acids help prevent inflammation. This shows that avocados can help prevent or reduce the risk of osteoarthritis and rheumatic diseases.
9. Increasing body weight. Eating avocado is a healthy way to promote weight loss. Avocados contain enough calories and nutrients to help raise a lot of weight. If you are too skinny and need to increase the weight, the avocado can be one of your best friends.
10. Nourish the skin and hair. Avocado oil is often used in cosmetics to moisturize the skin and make it glow. In addition, avocados also contain ingredients that can make hair healthy and beautiful. Vitamin E is found in avocado will protect the skin from harmful sun radiation.
11. Can help prevent stroke. high content of folate in avocado are also helpful to reduce the risk of stroke. People who eat foods containing high folate has been shown to be less affected by a stroke, than those eating few foods that contain folate.
12. Treating thrush. Take a ripe avocado, meat rake the fruit was then given 2 tablespoons of pure honey, stir thoroughly and then eaten. Do it every day until healed. This is a delicious way to treat thrush.

Avocado Fruit Benefits for Beauty

In addition to the health properties, avocado is also efficacious for beauty treatments, such as the face, hair and skin.

1. Hair mask. Your hair looks dull and dry? Relax, you can moisturize again with the help of avocado. Avocado puree and use as a hair mask. Let stand a minute and rinse thoroughly.
2. Face masks. Avocados can do wonders for your skin. How to use it as a natural face mask. Puree the avocado and add 1 egg white, 2 tablespoons of oatmeal, and 1 teaspoon lemon juice. Brush mask over the face and leave for 15-20 minutes. Then rinse with warm water. To obtain maximum results, do this treatment twice a week.
3. Smooth Skin. Avocados also contain a fair amount of vitamin E is beneficial for skin beauty. The trick Combine 1/4 sections of avocado with 1 whole egg white, 2 tablespoons outmeal, and one tablespoon of lemon juice. Combine and blend on hand. Let stand for 20 minutes, then wash with warm water and pat dry.

Those are some benefits of eating avocado. This fruit is not only delicious and can be enjoyed in many forms, but also can provide many essential nutrients for the body.

quotes :

Seven chic women share the products and treatments that kept them beautiful, healthy, and happy during pregnancy.Avocado is efficacious to maintain the beauty of the skin to look moister. Moreover, pregnant women, their skin condition becomes sensitive due to hormonal . All-Natural DIY Beauty: The Avocado and Banana Face MaskIn honor of Pregnancy Awareness Month, we want to help moms everywhere to take some time out . 

This deep conditioning treatment for dry hair is a great way to get rid of ripe bananas and avocados. Luckily for Beauty Detoxers, we know that you can get your omega-3s from seeds , nuts, algae (including seaweed), and avocados. Pregnant . You've mentioned avocado for example, and well, I have 5.. time, why not check out Zero to Forty: a week-by-week pregnancy calendar written by yours truly.

Tag : Body Weight, Cancer, Cholesterol, Eyes, Fruit, Pregnancy, Skin, Stroke,

Various kinds Fruit Jicama Beneficial to Skin Health and Treat Hemorrhoids - Health Benefits of Plants

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Jicama or Mexican Yam or Yam Bean or Mexican Turnip (Pachyrhizus erosus) is a plant originating from tropical America and into the tribe of legumes or legume. Yam contains enough water so good for helping supply of fluids in the body. High liquid content of the yam is highly recommended to be consumed by diabetics and those who are dieting.

Benefits jicama for other health will be discussed later. Bulbs which have the scientific name Pachyrhizus erosus has a fresh flavor and also sweet. The sweet taste of the yam comes from oligokasarida called inulin.

Inulin and oligosaccharides as a prebiotic called for selectively stimulating the growth and / or activity of various types of gut bacteria that can improve health. Because of these properties, the inulin and oligosaccharides can be combined with a probiotic preparation (live bacteria added to food to improve the health of the host).

Here are Some JicamaBenefits For Health :

1. Helps treat hemorrhoids. Fibers in the yam can help to overcome hemorrhoids. This is because the benefits of fiber is to help facilitate the digestive tract, making bowel movements easier and painless. Thus, the hemorrhoid will be easier and faster to be cured with treatment. To overcome hemorrhoids, made ??in the form of juice and drink every waking in the morning.
2. Healthy bones and teeth. The content of phosphorus and calcium in excellent jicama separately growth of bones and teeth.
3. Digestion launched. One of the constituent elements of carbohydrates contained in yam is very useful for the health of the gut flora in charge to improve digestion. High water content in yam also serve to speed up the digestive process in the body.
4. Controlling sugar levels. Jicama forget one fruit that serves as a laxative and purgative. With these two functions, jicama able to minimize the excessive absorption of food in the intestine, especially of sugar that can increase blood sugar levels.
5. Fever Treating. Jicama cool properties also proved beneficial to people who are experiencing a fever. How, consumption jicama morning and afternoon. Whether in the form of juice or taken directly.
6. Sources of Vitamin C. Although yam does not have such a sour taste in the fruit with more vitamin C, but vitamin C contained in yam is high. In 100 grams of yam contained 20 mg of vitamin C.
7. Overcoming eczema. One of eczema quite often found. Apparently, yam can be overcome. It's easy, namely yam consumption four times a week on a regular basis.
8. Treating Thrush. Oral thrush is a symptom of skin erosion on the walls of the mouth or tongue in cheek. Cause tamanya is vitamin C deficiency, allergies, or a decrease in endurance. The content of vitamin C that works as an antioxidant yam can help speed up the healing process. yam can be given by way of making juice and combined with honey and water.
9. Rich Isoflavones. Isoflavone compounds are generally contained in nuts - Nuts can also be found in fruit yam. The content of isoflavone compounds in yam is high enough, so that it can be used as an alternative source of isoflavones if we do not like the food that comes from nuts - Nuts.
10. Giving a sense of satiety. Jicama is also good for consumption by people with hiperglekimia because yam is able to provide a sense of fullness to those who consume without having to increase the calories that can lead to the glycemic index.
11. Overcoming skin diseases. Jicama long been believed to overcome some of the skin diseases. Consumption of yam routinely and regularly to get maximum results and cure.
12. Remove black spots on the skin. Black spots on the face is quite annoying and very uncomfortable to look at. Jicama addition to whiten the face, it also can eliminate black spots on the face.
13. Lowering Blood Cholesterol Levels. One way to lower cholesterol levels in the blood that is by adjusting food properly. Yam juice therapy can be done to lower cholesterol in the blood. The content of water and fiber in the yam can help lower blood cholesterol levels. In addition to fiber and high water content, the content of vitamin C in jicama that act as antioxidants can also help in the process of reduction in blood cholesterol levels.

quotes :

Jicama, also known as yam bean, is a very low calorie root vegetables of Mexican origin. The tuber is an excellent source of inert carbohydrate, oligofructose . Learn more about jicama nutrition facts, health benefits, healthy recipes, and other fun facts to enrich your diet. Jicama, or Mexican yam, is a sweet-tasting and crunchy food similar to a sweet potato which offers numerous health benefits.  

Jicama juice is dense-packed with a tremendous amount of healthful properties that make a great immunity booster drink. Jicama, also called the yam bean, arrow root or Chinese turnip, is a. content, jicama has many nutritional benefits, but there are some safety. Jan 17, 2014 . Jicama is a root vegetable that resembles a very large potato or brown turnip.. Fiber is important to digestive health, contributes to lower . 

Jicama or Mexican Yam or Yam Bean or Mexican Turnip (Pachyrhizus erosus) is a plant originating from tropical America and into the tribe of legumes or legume. Yam contains enough water so good for helping supply of fluids in the body. High liquid content of the yam is highly recommended to be consumed by diabetics and those who are dieting.

Benefits jicama for other health will be discussed later. Bulbs which have the scientific name Pachyrhizus erosus has a fresh flavor and also sweet. The sweet taste of the yam comes from oligokasarida called inulin.

Inulin and oligosaccharides as a prebiotic called for selectively stimulating the growth and / or activity of various types of gut bacteria that can improve health. Because of these properties, the inulin and oligosaccharides can be combined with a probiotic preparation (live bacteria added to food to improve the health of the host).

Here are Some JicamaBenefits For Health :

1. Helps treat hemorrhoids. Fibers in the yam can help to overcome hemorrhoids. This is because the benefits of fiber is to help facilitate the digestive tract, making bowel movements easier and painless. Thus, the hemorrhoid will be easier and faster to be cured with treatment. To overcome hemorrhoids, made ??in the form of juice and drink every waking in the morning.
2. Healthy bones and teeth. The content of phosphorus and calcium in excellent jicama separately growth of bones and teeth.
3. Digestion launched. One of the constituent elements of carbohydrates contained in yam is very useful for the health of the gut flora in charge to improve digestion. High water content in yam also serve to speed up the digestive process in the body.
4. Controlling sugar levels. Jicama forget one fruit that serves as a laxative and purgative. With these two functions, jicama able to minimize the excessive absorption of food in the intestine, especially of sugar that can increase blood sugar levels.
5. Fever Treating. Jicama cool properties also proved beneficial to people who are experiencing a fever. How, consumption jicama morning and afternoon. Whether in the form of juice or taken directly.
6. Sources of Vitamin C. Although yam does not have such a sour taste in the fruit with more vitamin C, but vitamin C contained in yam is high. In 100 grams of yam contained 20 mg of vitamin C.
7. Overcoming eczema. One of eczema quite often found. Apparently, yam can be overcome. It's easy, namely yam consumption four times a week on a regular basis.
8. Treating Thrush. Oral thrush is a symptom of skin erosion on the walls of the mouth or tongue in cheek. Cause tamanya is vitamin C deficiency, allergies, or a decrease in endurance. The content of vitamin C that works as an antioxidant yam can help speed up the healing process. yam can be given by way of making juice and combined with honey and water.
9. Rich Isoflavones. Isoflavone compounds are generally contained in nuts - Nuts can also be found in fruit yam. The content of isoflavone compounds in yam is high enough, so that it can be used as an alternative source of isoflavones if we do not like the food that comes from nuts - Nuts.
10. Giving a sense of satiety. Jicama is also good for consumption by people with hiperglekimia because yam is able to provide a sense of fullness to those who consume without having to increase the calories that can lead to the glycemic index.
11. Overcoming skin diseases. Jicama long been believed to overcome some of the skin diseases. Consumption of yam routinely and regularly to get maximum results and cure.
12. Remove black spots on the skin. Black spots on the face is quite annoying and very uncomfortable to look at. Jicama addition to whiten the face, it also can eliminate black spots on the face.
13. Lowering Blood Cholesterol Levels. One way to lower cholesterol levels in the blood that is by adjusting food properly. Yam juice therapy can be done to lower cholesterol in the blood. The content of water and fiber in the yam can help lower blood cholesterol levels. In addition to fiber and high water content, the content of vitamin C in jicama that act as antioxidants can also help in the process of reduction in blood cholesterol levels.

quotes :

Jicama, also known as yam bean, is a very low calorie root vegetables of Mexican origin. The tuber is an excellent source of inert carbohydrate, oligofructose . Learn more about jicama nutrition facts, health benefits, healthy recipes, and other fun facts to enrich your diet. Jicama, or Mexican yam, is a sweet-tasting and crunchy food similar to a sweet potato which offers numerous health benefits.  

Jicama juice is dense-packed with a tremendous amount of healthful properties that make a great immunity booster drink. Jicama, also called the yam bean, arrow root or Chinese turnip, is a. content, jicama has many nutritional benefits, but there are some safety. Jan 17, 2014 . Jicama is a root vegetable that resembles a very large potato or brown turnip.. Fiber is important to digestive health, contributes to lower . 

Jicama or Mexican Yam or Yam Bean or Mexican Turnip (Pachyrhizus erosus) is a plant originating from tropical America and into the tribe of legumes or legume. Yam contains enough water so good for helping supply of fluids in the body. High liquid content of the yam is highly recommended to be consumed by diabetics and those who are dieting.

Benefits jicama for other health will be discussed later. Bulbs which have the scientific name Pachyrhizus erosus has a fresh flavor and also sweet. The sweet taste of the yam comes from oligokasarida called inulin.

Inulin and oligosaccharides as a prebiotic called for selectively stimulating the growth and / or activity of various types of gut bacteria that can improve health. Because of these properties, the inulin and oligosaccharides can be combined with a probiotic preparation (live bacteria added to food to improve the health of the host).

Here are Some JicamaBenefits For Health :

1. Helps treat hemorrhoids. Fibers in the yam can help to overcome hemorrhoids. This is because the benefits of fiber is to help facilitate the digestive tract, making bowel movements easier and painless. Thus, the hemorrhoid will be easier and faster to be cured with treatment. To overcome hemorrhoids, made ??in the form of juice and drink every waking in the morning.
2. Healthy bones and teeth. The content of phosphorus and calcium in excellent jicama separately growth of bones and teeth.
3. Digestion launched. One of the constituent elements of carbohydrates contained in yam is very useful for the health of the gut flora in charge to improve digestion. High water content in yam also serve to speed up the digestive process in the body.
4. Controlling sugar levels. Jicama forget one fruit that serves as a laxative and purgative. With these two functions, jicama able to minimize the excessive absorption of food in the intestine, especially of sugar that can increase blood sugar levels.
5. Fever Treating. Jicama cool properties also proved beneficial to people who are experiencing a fever. How, consumption jicama morning and afternoon. Whether in the form of juice or taken directly.
6. Sources of Vitamin C. Although yam does not have such a sour taste in the fruit with more vitamin C, but vitamin C contained in yam is high. In 100 grams of yam contained 20 mg of vitamin C.
7. Overcoming eczema. One of eczema quite often found. Apparently, yam can be overcome. It's easy, namely yam consumption four times a week on a regular basis.
8. Treating Thrush. Oral thrush is a symptom of skin erosion on the walls of the mouth or tongue in cheek. Cause tamanya is vitamin C deficiency, allergies, or a decrease in endurance. The content of vitamin C that works as an antioxidant yam can help speed up the healing process. yam can be given by way of making juice and combined with honey and water.
9. Rich Isoflavones. Isoflavone compounds are generally contained in nuts - Nuts can also be found in fruit yam. The content of isoflavone compounds in yam is high enough, so that it can be used as an alternative source of isoflavones if we do not like the food that comes from nuts - Nuts.
10. Giving a sense of satiety. Jicama is also good for consumption by people with hiperglekimia because yam is able to provide a sense of fullness to those who consume without having to increase the calories that can lead to the glycemic index.
11. Overcoming skin diseases. Jicama long been believed to overcome some of the skin diseases. Consumption of yam routinely and regularly to get maximum results and cure.
12. Remove black spots on the skin. Black spots on the face is quite annoying and very uncomfortable to look at. Jicama addition to whiten the face, it also can eliminate black spots on the face.
13. Lowering Blood Cholesterol Levels. One way to lower cholesterol levels in the blood that is by adjusting food properly. Yam juice therapy can be done to lower cholesterol in the blood. The content of water and fiber in the yam can help lower blood cholesterol levels. In addition to fiber and high water content, the content of vitamin C in jicama that act as antioxidants can also help in the process of reduction in blood cholesterol levels.

quotes :

Jicama, also known as yam bean, is a very low calorie root vegetables of Mexican origin. The tuber is an excellent source of inert carbohydrate, oligofructose . Learn more about jicama nutrition facts, health benefits, healthy recipes, and other fun facts to enrich your diet. Jicama, or Mexican yam, is a sweet-tasting and crunchy food similar to a sweet potato which offers numerous health benefits.  

Jicama juice is dense-packed with a tremendous amount of healthful properties that make a great immunity booster drink. Jicama, also called the yam bean, arrow root or Chinese turnip, is a. content, jicama has many nutritional benefits, but there are some safety. Jan 17, 2014 . Jicama is a root vegetable that resembles a very large potato or brown turnip.. Fiber is important to digestive health, contributes to lower . 

Tag : Blood Sugar, Cholesterol, Fruit, Hemorrhoids, Skin,