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Various kinds Benefits of Avocado for Beauty and Pregnancy - Health Benefits of Plants
Article Body Weight, Article Cancer, Article Cholesterol, Article Eyes, Article Fruit, Article Pregnancy, Article Skin, Article Stroke,
Avocado (Persea Americana) is characterized by tender skin uneven dark green to brownish purple, depending on the variety. Avocado fruit flesh is pale green near the skin and pale yellow near the seed, with a soft texture. Now the avocado fruit has been popular in foreign countries other than the fruit is soft and can be processed into juice, avocado apparently also has properties or benefits that are good for our bodies only to treat various diseases.
Taste that makes a lot of people like it. Some people are afraid to consume them because they have a high fat content. Is it true? Do not be afraid because the fat in avocados is similar to fat in olive oil is very healthy. Fat contained in avocados is unsaturated fats that have a positive impact in the body. Fat in avocados is also used in the manufacture of soaps and cosmetics.
This type of fat they contain is monounsaturated fat is oleic acid which is a powerful antioxidant single, which incidentally is easily digested and useful to the body. Thus, avocado provide high enough energy behind the taste is savory and delicious and not bitter.
In contrast to other fruits, avocados contain almost no starch, little sugar but lots of fiber. For adequate intake of vitamin E from avocado takes approximately � kg, and for the sick person can consume approximately 1 kg. Avocado shelf life long enough about 10 days at room temperature but if stored at low temperature (40C) can be up to 20 days.
Avocado fruit and leaves contain saponins, alkaloids and flavonoids, and tannins. Avocado leaves contain polyphenols, quersetin, and sugar alcohols. Avocados also contain beta-carotene, chlorophyll, vitamin E, and vitamin B-complex that is abundant in avocados.
If divided, nutrient content contained in the avocado is as follows: 95 mg of phosphorus; 23 mg of calcium; 1.4 mg of iron; 9 mg of sodium; 1.3 mg of potassium; 8.6 mg niacin; 660 mg of vitamin A; and 82 mg of vitamin C.
In addition to high-fat, avocado is also rich in minerals, all of which are useful to regulate body functions and stimulate growth Also, fiber helps the digestive process simultaneously.
Taste that makes a lot of people like it. Some people are afraid to consume them because they have a high fat content. Is it true? Do not be afraid because the fat in avocados is similar to fat in olive oil is very healthy. Fat contained in avocados is unsaturated fats that have a positive impact in the body. Fat in avocados is also used in the manufacture of soaps and cosmetics.
This type of fat they contain is monounsaturated fat is oleic acid which is a powerful antioxidant single, which incidentally is easily digested and useful to the body. Thus, avocado provide high enough energy behind the taste is savory and delicious and not bitter.
In contrast to other fruits, avocados contain almost no starch, little sugar but lots of fiber. For adequate intake of vitamin E from avocado takes approximately � kg, and for the sick person can consume approximately 1 kg. Avocado shelf life long enough about 10 days at room temperature but if stored at low temperature (40C) can be up to 20 days.
Avocado fruit and leaves contain saponins, alkaloids and flavonoids, and tannins. Avocado leaves contain polyphenols, quersetin, and sugar alcohols. Avocados also contain beta-carotene, chlorophyll, vitamin E, and vitamin B-complex that is abundant in avocados.
If divided, nutrient content contained in the avocado is as follows: 95 mg of phosphorus; 23 mg of calcium; 1.4 mg of iron; 9 mg of sodium; 1.3 mg of potassium; 8.6 mg niacin; 660 mg of vitamin A; and 82 mg of vitamin C.
In addition to high-fat, avocado is also rich in minerals, all of which are useful to regulate body functions and stimulate growth Also, fiber helps the digestive process simultaneously.
Here are some of the benefits that are owned by an avocado :
- Benefits for pregnancy. Avocado is a natural source of folate, which is very important for the healthy development of the fetus. Synthetic version of folic acid is recommended for all women who are planning to become pregnant, and eating an avocado is a better choice is simple, tasty and natural.
- Coping with dry skin. Meat ripe avocado crushed up like mush. Then, the dough is used to mask, by means of a dry rub on the face. Allow about 2 hours, then rinse your face with cold water.
- Lowering cholesterol. Eating avocado is known to lower LDL cholesterol (or bad cholesterol). Not only that, the avocado also helps increase the amount of HDL cholesterol (good cholesterol).
- Protecting the health of the eye. Eating avocados can increase the intake of Lutein, which will protect us from macular degeneration and cataract formation. Further research is needed to determine exactly, what exactly can help protect the eyes from the avocado.
- Blood pressure. Avocado fruit is known to help lower and control blood pressure. This is due to the presence of potassium contained in the avocado.
- Controlling blood sugar. Avocados contain monounsaturated fats (mono-saturated fat) which help to overcome insulin resistance. That way, the content also helps the body to control blood sugar levels.
- Protect against cancer. Studies conducted in animals by feeding them avocado extract showed that avocados can also help prevent skin cancer, prostate cancer, and oral cancer. However, further studies in humans have not been done and is still limited.
- Preventing inflammation. Research also shows that in addition to favors, avocado also has nutrients that can help prevent inflammation. This can be used to prevent the risk of disease associated with the emergence of inflammation in the body. The unique combination of avocado fruit such as Vitamin C and E, carotenoids, selenium, zinc, phytosterols and omega-3 fatty acids help prevent inflammation. This shows that avocados can help prevent or reduce the risk of osteoarthritis and rheumatic diseases.
- Increasing body weight. Eating avocado is a healthy way to promote weight loss. Avocados contain enough calories and nutrients to help raise a lot of weight. If you are too skinny and need to increase the weight, the avocado can be one of your best friends.
- Nourish the skin and hair. Avocado oil is often used in cosmetics to moisturize the skin and make it glow. In addition, avocados also contain ingredients that can make hair healthy and beautiful. Vitamin E is found in avocado will protect the skin from harmful sun radiation.
- Can help prevent stroke. high content of folate in avocado are also helpful to reduce the risk of stroke. People who eat foods containing high folate has been shown to be less affected by a stroke, than those eating few foods that contain folate.
- Treating thrush. Take a ripe avocado, meat rake the fruit was then given 2 tablespoons of pure honey, stir thoroughly and then eaten. Do it every day until healed. This is a delicious way to treat thrush.
Avocado Fruit Benefits for Beauty
In addition to the health properties, avocado is also efficacious for beauty treatments, such as the face, hair and skin.
In addition to the health properties, avocado is also efficacious for beauty treatments, such as the face, hair and skin.
- Hair mask. Your hair looks dull and dry? Relax, you can moisturize again with the help of avocado. Avocado puree and use as a hair mask. Let stand a minute and rinse thoroughly.
- Face masks. Avocados can do wonders for your skin. How to use it as a natural face mask. Puree the avocado and add 1 egg white, 2 tablespoons of oatmeal, and 1 teaspoon lemon juice. Brush mask over the face and leave for 15-20 minutes. Then rinse with warm water. To obtain maximum results, do this treatment twice a week.
- Smooth Skin. Avocados also contain a fair amount of vitamin E is beneficial for skin beauty. The trick Combine 1/4 sections of avocado with 1 whole egg white, 2 tablespoons outmeal, and one tablespoon of lemon juice. Combine and blend on hand. Let stand for 20 minutes, then wash with warm water and pat dry.
Those are some benefits of eating avocado. This fruit is not only delicious and can be enjoyed in many forms, but also can provide many essential nutrients for the body.
quotes :
Seven chic women share the products and treatments that kept them beautiful, healthy, and happy during pregnancy.Avocado is efficacious to maintain the beauty of the skin to look moister. Moreover, pregnant women, their skin condition becomes sensitive due to hormonal . All-Natural DIY Beauty: The Avocado and Banana Face MaskIn honor of Pregnancy Awareness Month, we want to help moms everywhere to take some time out .
This deep conditioning treatment for dry hair is a great way to get rid of ripe bananas and avocados. Luckily for Beauty Detoxers, we know that you can get your omega-3s from seeds , nuts, algae (including seaweed), and avocados. Pregnant . You've mentioned avocado for example, and well, I have 5.. time, why not check out Zero to Forty: a week-by-week pregnancy calendar written by yours truly.
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Tag : Body Weight, Cancer, Cholesterol, Eyes, Fruit, Pregnancy, Skin, Stroke,
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